Revaluation of natural resource of the sense community through knowledge in the traditional food system

Gutierrez, Carolina

En:

Revista Latinoamericana de Food Design, no. 1

Editor:

Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo - Universidad Pontificia Bolivariana. Instituto Tecnológico Metropolitano - Red Latinoamericana de Food Design. Universidad de La República

Fecha:

2020

Tipo de documento:

artículo

Idioma:

eng

Temas:

Diseño; Alimentación; Alimentos; Sistemas alimenticios

Contenido:

In times where modernity has transformed consumption patterns, overcrowding the functioning of food systems and generating gaps in the origin of local foods; recognizing traditional food knowledge that adapted to the benefits of local environments, brings us closer to revaluing knowledge for a more sustainable diet. In Baja California documentary work with native indigenous people (Kumiai, Paipai, Kiliwa and Cucapá) and their traditional food systems has shown how food knowledge has been maintained as a symbolic and practical expression of relationship with the environment.

Identificador(es):

https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/166

Derechos:

info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-nd/2.5/ar/

Licencia de uso:

Descargar texto:

2020_1_16.html

Cita bibliográfica:

Gutierrez, Carolina (2020). Revaluation of natural resource of the sense community through knowledge in the traditional food system Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo. [consultado: ] Disponible en el Repositorio Digital Institucional de la Universidad de Buenos Aires: <https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/166>