Quiroga, O.E. - Bou, S. - Vigo, M.S. - Nolasco, S.M.

En:

Molecules 2000;5(3):376-378

Fecha:

2000

Formato:

application/pdf

Tipo de documento:

info:eu-repo/semantics/article
info:ar-repo/semantics/artículo
info:eu-repo/semantics/publishedVersion

Descriptores:

acid - fatty acid - hexane - lysine - metal - petroleum - protein - sugar - vegetable oil

Descripción:

Seeds from Passiflora caerulea were defatted with n-hexane yielding 29,9% of crude oil (dry basis). The crude oil was examined in their physicochemical characteristics. Fatty acid composition value showed only three acids in significative proportion: 16:0, 18:1 and 18:2. The residual seed meal analysis included: moisture value, ash, metals content, sugars, crude fiber, protein and available lysine.
Fil:Vigo, M.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

Identificador(es):

http://hdl.handle.net/20.500.12110/paper_14203049_v5_n3_p376_Quiroga

Derechos:

info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by/2.5/ar

Descargar texto: paper_14203049_v5_n3_p376_Quiroga.oai

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Cita bibliográfica:

Quiroga, O.E. (2000). Chemical characteristics of Passiflora caerulea sedd oil and residual seed meal (info:eu-repo/semantics/article). [consultado: ] Disponible en el Repositorio Digital Institucional de la Universidad de Buenos Aires: <http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&cl=CL1&d=paper_14203049_v5_n3_p376_Quiroga_oai>